The Very Best Sugar Cookies in a Roll
"These are great to have on hand..I freeze them for up to 3 months..well sealed.."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
4 dozen
ingredients
- 1 1⁄4 cups granulated sugar
- 1 cup Butter Flavor Crisco
- 2 large eggs
- 1⁄4 cup light corn syrup
- 1 teaspoon vanilla
- 3 cups flour
- 3⁄4 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- Preheat oven to 375°.
- Combine sugar and crisco until blended, 2-3 minutes.
- Add eggs, corn syrup and vanilla; mix well.
- Combine flour, baking powder, soda and salt.
- Add slowly to creamed mixture.
- Divide dough into quarters. Wrap with plastic wrap and roll into a disc or a log.
- Chill for at least 1 hour, or freeze up to 3 months.
- Slice and bake or roll out to about 1/4" thickness and bake for 5-9 minutes.
- Decorate as desired or leave plain.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
