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The Very Best Sugar Cookies in a Roll

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“These are great to have on hand..I freeze them for up to 3 months..well sealed..”
READY IN:
1hr 5mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Combine sugar and crisco until blended, 2-3 minutes.
  3. Add eggs, corn syrup and vanilla; mix well.
  4. Combine flour, baking powder, soda and salt.
  5. Add slowly to creamed mixture.
  6. Divide dough into quarters. Wrap with plastic wrap and roll into a disc or a log.
  7. Chill for at least 1 hour, or freeze up to 3 months.
  8. Slice and bake or roll out to about 1/4" thickness and bake for 5-9 minutes.
  9. Decorate as desired or leave plain.

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