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The Westerner Steak Sandwich

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“This is off of the Texas Beef web site. I made them last night, and they were quite good, except for the fact that I couldn't find any decent sub rolls, so I had to buy small French bread loaves which ended up making the sandwich more bread than beef, but try them. I also put slices of Muenster cheese on ours.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 beef sirloin strip steaks or 4 rib eye steaks, cut to 1/2 inch thick
  • 2 teaspoons mccormick McCormick's Montreal Brand steak seasoning
  • 12 cup salsa
  • 12 cup sour cream
  • 12 cup green onion, chopped
  • 4 oblong shaped rolls, split and toasted
  • 1 leaf lettuce
  • cheese (optional)

Directions

  1. Mix salsa, sour cream and green onions to make the sandwich spread.
  2. Season both sides of steaks with Montreal seasoning.
  3. Grill over medium coals for 6-7 minutes, turning once after about 4 minutes. Or pan-fry over medium-high heat for about 6 minutes, turning occasionally.
  4. Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaves and sizzling steak.
  5. Close sandwich and eat it!

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