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The Westerner Steak Sandwich

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“This is off of the Texas Beef web site. I made them last night, and they were quite good, except for the fact that I couldn't find any decent sub rolls, so I had to buy small French bread loaves which ended up making the sandwich more bread than beef, but try them. I also put slices of Muenster cheese on ours.”

Ingredients Nutrition

  • 4 beef sirloin strip steaks or 4 rib eye steaks, cut to 1/2 inch thick
  • 9.85 ml mccormick McCormick's Montreal Brand steak seasoning
  • 118.29 ml salsa
  • 118.29 ml sour cream
  • 118.29 ml green onion, chopped
  • 4 oblong shaped rolls, split and toasted
  • 1 leaf lettuce
  • cheese (optional)


  1. Mix salsa, sour cream and green onions to make the sandwich spread.
  2. Season both sides of steaks with Montreal seasoning.
  3. Grill over medium coals for 6-7 minutes, turning once after about 4 minutes. Or pan-fry over medium-high heat for about 6 minutes, turning occasionally.
  4. Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaves and sizzling steak.
  5. Close sandwich and eat it!

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