The Whole Loaf French Toast With Banana's and Whipping Creme!

Name: The Whole Loaf French Toast With Banana's and Whipping Creme!
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 French Toast, 12 serving(s)
Ingredients: 3 bananas (sliced); 2 tablespoons lemons (juice); 1 tablespoon lemon (rind); 1 French bread (1 1/2 inch thick slices if not slicing into the side of the loaf ); 10 eggs; 1 1/2 cups whipping cream; 1/8 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup sugar; 1 teaspoon vanilla; 1/2 cup butter (aside); 1/4 cup sugar (Powered Sugar aside); 1 cup sour cream; 1 cup mango (or peaches); 1/2 cup pecans (chopped)

Submitted by oilpatchjo

"This is was great for my son when he had friends over for a sleep over or we just had a allot of visitors or family for Brunch."

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Ready In:: 50mins
Ingredients:: 16
Yields:: 12 French Toast
Serves:: 12

ingredients

3 bananas (sliced)
2 tablespoons lemons (juice)
1 tablespoon lemon (rind)
1 French bread (1 1/2 inch thick slices if not slicing into the side of the loaf )
10 eggs
1 ¹⁄₂ cups whipping cream
¹⁄₈ teaspoon salt
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
¹⁄₄ cup sugar
1 teaspoon vanilla
¹⁄₂ cup butter (aside)
¹⁄₄ cup sugar (Powered Sugar aside)
1 cup sour cream
1 cup mango (or peaches)
¹⁄₂ cup pecans (chopped)

directions

Toss Bananas with lemon juice and rind set aside.
Cut into the side of the French Bread to create a deep pocket. Stuff the pocket with the Banana slices.
In a shallow pan whisk together eggs, creme, salt, cinnamon, nutmeg, sugar and vanilla.
Soak the stuffed bread loaf in the egg mixture turning bread loaf until saturated with egg mixture.
Saute` in a pan with butter to taste that you had set aside until a light golden brown on both sides remove to baking pan for 3 - 5 minutes at 375 Degree's.
Dust with powered sugar and serve with fruit, nuts and sour creme.

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RECIPE SUBMITTED BY

oilpatchjo

Canada

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br />recipe#129579 by txzuckerbaeckerin started it all! I was so touched by the responses to my inquiries on Recipezaar. If it wasn't for the fact I lost my favourite cheesecake recipe and was determined to find one similar or the same I would not have found Reipezaar so I just have to tell my story. I had lost this recipe in moving and I bought several baking books and searched the web for months in my desperate search. Extremely late one night I found Recipezaar and posted my lost recipe as best as I could remember. The next day in the forum there it was posted the  one and only lost cheesecake recipe. I knew it was the one from some of the ingredients. Several chefs gave me other recipes including New York Cheesecake by Tyler Florence which is wonderful as well which includes the Cherry Confit topping in the recipe which we adore. On September 19, 2006 this story had a happy ending with me finding my old cheesecake recipe. I thought I will never lose it again by posting it on Recipezaar.recipe #186938.That is why I'm hooked on this wonderful web site called Food! </p>

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