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"The Woiks" Dilly Burgers

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READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix together the ground beef, Montreal Steak Seasoning, bacon crumbles and dill weed.
  2. Shape into four burgers.
  3. Brush or spray the onion slices with olive oil.
  4. Place the burgers and onion slices over medium hot coals.
  5. Grill for 8-12 minutes or until burgers are well done and onion is tender, turning once.
  6. Add cheese to each burger, one minute before cooking is complete.
  7. Place the burgers on toasted hamburger rolls.
  8. Top with lettuce, tomato and favourite condiments.

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