“This is so good! ;)I happen to enjoy eating this meat any which way! Recipe courtesy KC Masterpiece. This is such a different take on cooking and eating a fillet (filete) that I had to post it for my edifiaction. Then, when I had made it a couple of times then I made it public.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat.
  2. Season both fillet and mushrooms with a heavy shake of seasoning and then place both on grill; grill until desired degree of doneness.
  3. Transfer to a serving plate.
  4. While fillet is on the grill, combine horseradish cheese, horseradish, heavy cream, beer, 1/2 of the green onions, and 1/2 of the carrots in a medium saucepan over medium heat.
  5. Stir until creamy and heated through.
  6. Pour sauce over fillet on plate.
  7. Sprinkle chopped peanuts and remaining green onions and carrots over top.
  8. Serve with the grilled mushrooms, a baked potato, a side of a green vegetable and sliced tomatoes for a salad. A nice robust wine and you will be set for the evening.

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