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The Works Steak Burger

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“Under $2.25 per serving. This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.”
READY IN:
22mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground beef, ketchup, bacon, steak seasoning and dill weed in a large bowl. Shape into 4 patties. Brush onion slices with oil.
  2. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature to 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
  3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

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