The World’s Best Barbecue Sauce

"I got this recipe from a booklet from “The Mail order Gourmet “1997 The description said: “It’s simple but potent, and you can use it to woo lovers, calm wild dogs or quiet screaming babies”. I had to try it and I’m glad I did."
 
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Ready In:
2hrs 10mins
Ingredients:
14
Yields:
8 cups
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ingredients

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directions

  • Combine all ingredients, bring to slow boil, and reduce to simmer for at least two hours.
  • Strain.
  • Use liberally on any barbecue during the last half hour of smoking or grilling.

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RECIPE SUBMITTED BY

I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world. I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels. There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee. My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better. My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement. www.slowfood.com
 
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