The World's Best Chocolate Peanut Butter Fudge

"I watched this this Sunday on Mirch Masala, Star Plus. Absolutely yummy! The number of servings is a guess. Note: The preparation time does not include the refrigeration time. My dad, OMG, is in love with this fudge. He has a little everyday of the batch I made about 4 days back, and, he confesses like a little child to me, that he had it and I shouldn't tell his yoga sir the same. LOL. This fudge is the key to dad's heart:) Make this for your special someone or your loving parents and family/best friend for a real good yummy and wonderful treat that gets tastier by the day!"
 
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Ready In:
40mins
Ingredients:
7
Yields:
35 one-inch pieces
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ingredients

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directions

  • Put sugar in a frying pan.
  • Add cocoa powder.
  • Add milk.
  • Stir and cook till the mixture is smooth and you get a two thread consistency -- This takes a long time, it took me nearly 25 minutes on low - medium flame, so one has to be patient and wait to get the two thread consistency
  • Add peanut butter, essence and salt.
  • DO NOT MIX.
  • Remove from heat.
  • Allow the mixture to come down to room temperature (about 15 minutes).
  • Grease a square or rectangular tray with butter.
  • Add walnuts to the prepared mixture.
  • Mix well.
  • Pour into the greased tray.
  • Freeze for 1-1 1/2 hours to allow the mixture to set.
  • Once set, remove from freezer -- you can keep this in your refrigerator after having kept it for 1.5 hours in the freezer to set, until it's time to serve this delicious fudge.
  • Cut into long pieces.
  • Serve immediately or pack each piece with a transparent gift paper (store in refrigerator).
  • Then, fold edges like a paper fan.
  • Attach (and seal to secure) each side of the paper with a ribbon- use red ribbon for one side and green ribbon for the other.
  • Likewise, repeat for all the fudge pieces.
  • Pack into your goodie basket and enjoy!
  • Merry Christmas!

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RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
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