The Worlds Best Macaroni and Cheese Salad

“I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste.”
READY IN:
50mins
SERVES:
10-13
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil macaroni.
  2. Dice onion.
  3. Cut olives/cheese/eggs (eggs in big chunks).
  4. When macaroni is done, drain and rinse until mac is cool.
  5. Add all ingredients at one at a time stirring in between.
  6. Add mayo; stir--add mayo; stir.
  7. Add salt and pepper to taste.

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