The Worlds Best Tartar Sauce
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1-2 cups
- Serves:
- 3-4
ingredients
- 1 egg yolk
- 1⁄2 cup olive oil
- 1 1⁄2 teaspoons hot English mustard
- 1 teaspoon white vinegar
- pepper or spices
- 1 tablespoon capers
- 1⁄4 cup parsley
directions
- Put the egg yolk into a small bowl and whisk with a fork.
- Dribble a little bit of Olive oil into the bowl with the yolk and whisk while doing so.
- Repeat this over and over again until the mixture is thick, white and creamy. (you may need a little bit more/ less Olive oil.
- When the yolk mixture is nice and creamy, add the mustard and mix again.
- add the vinegar and parsley and mix again.
- Chop the Cappers abit, or if you like the cappers whole put them in whole. (add as much or as little cappers as you like, but I usually add about 1 tablespoon), add abit of the capper juice as well to give the Sauce extra flavour (about 1 Teaspoon).
- Add your spices, Salt and pepper and serve.
- Note- This TarTar sauce keeps in the fridge for about 2 Days.
- Enjoy!
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