The World's Best Tuna Burgers!!!

“I love this recipe because it is simple and packed with flavor. My sister when we were much younger had decided to stop eating meat, and so my mother and I had to create some new dishes for her to eat... we came up with this. It also works with canned Salmon...enjoy!!!”
READY IN:
15mins
SERVES:
4-6
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) cans solid white tuna, flaked
  • 1 egg
  • 1 cup of shredded cheese (whatever your preference)
  • 12 cup ranch dressing
  • 1 medium onion, dices small
  • 13 cup seasoned dry bread crumb, for the mix
  • 12 cup breadcrumbs, on the side for coating
  • Pam cooking spray, for coating the pan

Directions

  1. In a medium bowl mix all ingredients together thoroughly. I noticed it is a better consistency if you mix with your hands.
  2. Place the extra breadcrumbs for coating on a shallow dish.
  3. Preheat pan on medium with Pam.
  4. Form a patty with your hands and coat both sides of it with breadcrumbs.
  5. Place the patty in a preheated fry pan.
  6. Repeat steps until mix is finished, usually around 6 patties.
  7. Cook until each side has browned and has a slight crispiness.
  8. I like to serve them on toasted bread with mayo, lettuce, and tomato if you like.

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