The World's Best Turtle Brownies
"These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!"
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
20
ingredients
directions
- Preheat oven to 350.
- Grease 9x13 inch baking pan.
- Melt butter.
- Stir in sugar, vanilla and eggs.
- Stir in flour, cocoa and salt.
- Stir in 1 1/2 cup chocolate chips and 1 cup pecans.
- Spread in prepared pan.
- Bake 35-40 minutes or until done.
- Heat milk and caramels in small saucepan over medium heat until caramels are melted and smooth.
- Melt remaining 1/2 cup chocolate chips and oil in small saucepan over medium heat until chips are melted and smooth.
- Drizzle caramel in a diagonal pattern across warm brownies.
- Drizzle chocolate in the opposite direction over brownies.
- Top with more chips and remaining pecans. ENJOY!
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Reviews
-
These brownies are rich, rich, rich, but they are simply delicious. They were so rich that my girlfriends and I had the giggles all afternoon, but people still ask for this recipe. I used only 11 ounces of caramel and 1/3 cup of evaporated milk, and I still had too much caramel. Also, I will probably use at least a 1/2 cup less of sugar. This is a wonderful recipe for anyone who loves chocolate. -
This recipe was delicious! I'm a big fan of dark chocolate ! thank you for sharing the recipe!!:) -
These were delish! I didn't have dark chocolate chips so I used semisweet. I put the pecans and chocolate chips on top and then instead of the caramels and evaporated milk sauce I made recipe #93057 to drizzle over. We had these almost warm which made it even better! I'd love to put a scoop of ice cream on it, too! Thank you for posting!
