The World's Easiest Chocolate Mousse
"delicious eggless mousse in a jiffy"
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 250 g chocolate bars
- 3⁄4 cup milk
- 5 tablespoons honey
- 150 ml fresh cream
directions
- place milk in a pan.
- place chocolate in it and melt on a medium flame.
- add honey.
- remove from flame, add fresh cream and mix well.
- whip it for 3-5 minutes with an electronic egg beater.
- cool it. then transfer to a refridgerator.
- the mousse is ready after 2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This mousse is very easy and very delicious. The honey gives it a nice flavor. I made this for Spring 2008 Pick A Chef.
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
