The World's Easiest Chocolate Mousse

“delicious eggless mousse in a jiffy”
READY IN:
20mins
SERVES:
2
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. place milk in a pan.
  2. place chocolate in it and melt on a medium flame.
  3. add honey.
  4. remove from flame, add fresh cream and mix well.
  5. whip it for 3-5 minutes with an electronic egg beater.
  6. cool it. then transfer to a refridgerator.
  7. the mousse is ready after 2 hours.

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