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The World's Greatest Peanut Butter Cookies

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“I found this recipe in the book "Chockful of Chips" (compiled by Peggy Seemann) and I make it every time I need a peanut butter fix!”
READY IN:
35mins
YIELD:
16-20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 325°F.
  2. Cream butter and peanut butter.
  3. Gradually add sugars and cream until blended.
  4. Add egg (if doubling, add one at a time) and beat until smooth.
  5. Sift together flour and soda and add to creamed mixture.
  6. Stir in chocolate chips.
  7. Drop from a teaspoon onto a greased baking sheet.
  8. Slightly flatten cookie dough with back of spoon.
  9. Bake for 15 minutes.

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