The Yummiest !garlic Butter Potatoes

“My husband and i are a " Meat and Potatoes" family ! and he absolutely loves these!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 8 large red potatoes
  • 14 cup butter
  • 2 -3 tablespoons garlic salt
  • 1 -2 teaspoon season salt

Directions

  1. dice the potatoes in 1 inch cubes, i preheat my skillet and melt the butter. Then put all potatoes in the skillet and let cook on medium heat until tender about 25 minutes. i sprinkle with the garlic salt while the potatoes are cooking in the butter. They should not look fried, just a little firmer looking like if you had boiled them for potatoe salad. Hope you enjoy!

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