The Yummiest Pumpkin Pie Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
15-20
ingredients
directions
- Mix sugar, salt and spices.
- Add beaten eggs, milk & pumpkin and mix well.
- Grease 9x13 pan. Pour pumpkin mixture in pan.
- Sprinkle dry cake mix over top. Dribble melted butter over top of cake mix and sprinkle nuts all over if using.
- Bake at 325°F for one hour.
- Let cool and cut into squares-garnish with a dollop of Cool Whip and enjoy!
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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