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The Zaar Baar

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“A delicious granola-style bar. Soft and chewy, packed full of nutrition and so easy to eat! Developed for RSC #6.”
READY IN:
50mins
YIELD:
40 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325F; butter a 10 X 15 inch cookie sheet or baking pan and line with parchment paper.
  2. Cream butter and sugar in large bowl until light and fluffy (about 5 minutes); beat in eggs, one at a time; beat in milk powder and vanilla; add flour, baking powder, cinnamon, coriander and mix just until combined; mix in oats, nuts, coconut, apricots and raisins (the dough will be very stiff and you may have to get into this ‘hands on’ – I did).
  3. Press dough evenly into prepared pan; bake until top is dark golden-brown, 35-40 minutes; cool in pan on rack for 15 minutes; turn out of pan and peel off parchment paper; cool completely and cut into bars using a sharp, straight-bladed knife; do not attempt to cut until completely cool - you'll just get a mess.

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