Thelmas Christmas Salmon

Name: Thelmas Christmas Salmon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 boneless skinless salmon fillet; 4 sheets puff pastry; 16 ounces ricotta cheese; 10 ounces spinach, chopped (fresh or frozen); 5 ounces mushrooms; 1 teaspoon nutmeg (Muskatnuss); 1 egg; salt, pepper

Submitted by Tara1000

"I don't know who Thelma is - but this recipe is a fantastic and easy crowdpleaser and wonderful for family gatherings!"

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Ready In:: 45mins
Ingredients:: 8
Serves:: 4

ingredients

1 boneless skinless salmon fillet
4 sheets puff pastry
16 ounces ricotta cheese
10 ounces spinach, chopped (fresh or frozen)
5 ounces mushrooms
1 teaspoon nutmeg (Muskatnuss)
1 egg
salt, pepper

directions

Roll out pastry dough.
Saute mushrooms with a little oil.
Blend spinach, ricotta, salt, pepper, nutmeg and cooled mushrooms.
Put salmon on half of the pastry, and spread with ricotta mixture. Cover with second half of pastry.
Prick surface and brush with beaten egg.
Bake 35-40 min in 375 F oven.