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Themis Chocolate Upside-Down Cake

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“My daughter loved this cake, so I named it after her. I believe I got the recipe from Taste of Home, but not sure. It is very easy and very good too.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan heat water and butter until butter is melted.
  2. Stir in sugar and mix well.
  3. Pour into greased 13 x 9 x 2" baking pan.
  4. Sprinkle with coconut, chocolate chips, pecans and marshmallows.
  5. Prepare cake batter according to package directions.
  6. Carefully pour it over marshmallows.
  7. Bake at 325 F for 55-60 minutes, until toothpick inserted near center comes out clean.
  8. Cool 10 minutes before inverting cake onto serving plate.

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