Themis Chocolate Upside-Down Cake

Name: Themis Chocolate Upside-Down Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 1/4 cups water; 1/4 cup butter or 1/4 cup margarine; 1 cup brown sugar, tightly packed; 1 cup coconut, flaked; 2 cups chocolate chips, semisweet; 1 cup pecans, chopped; 2 cups miniature marshmallows; 1 (18 ounce) package German chocolate cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix)

Submitted by EURrosa1

"My daughter loved this cake, so I named it after her. I believe I got the recipe from Taste of Home, but not sure. It is very easy and very good too."

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 12

ingredients

1 ¹⁄₄ cups water
¹⁄₄ cup butter or 1/4 cup margarine
1 cup brown sugar, tightly packed
1 cup coconut, flaked
2 cups chocolate chips, semisweet
1 cup pecans, chopped
2 cups miniature marshmallows
1 (18 ounce) package German chocolate cake mix
3 eggs (or as called for by your cake mix)
¹⁄₃ cup oil (or as called for by your cake mix)
1 ¹⁄₃ cups water (or as called for by your cake mix)

directions

In small saucepan heat water and butter until butter is melted.
Stir in sugar and mix well.
Pour into greased 13 x 9 x 2" baking pan.
Sprinkle with coconut, chocolate chips, pecans and marshmallows.
Prepare cake batter according to package directions.
Carefully pour it over marshmallows.
Bake at 325 F for 55-60 minutes, until toothpick inserted near center comes out clean.
Cool 10 minutes before inverting cake onto serving plate.