“This recipe came from a co-worker. I used to beg her to bring these in whenever we had a luncheon. They're really delicious! Refrigeration time included in prep time.”
READY IN:
2hrs
YIELD:
1 9x13' pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cake layer together in large bowl.
  2. Pour into a 9x13" ungreased baking pan.
  3. Bake at 350F for 30 minutes.
  4. Cool cake completely.
  5. Mix together mint layer ingredients and spread over cake.
  6. Refrigerate.
  7. When frosting is hard, melt glaze ingredients over low heat.
  8. Let cool slightly.
  9. Spread over mint layer.
  10. Cool before cutting.

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