Thermomix Banana Banana Bread
"A deliciously banana-y banana bread!
I adapted this recipe (#25885) so that I could prepare it using my Thermomix machine. This is a very simple recipe - either with the Thermomix or without."
photo by Draclau
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
2 loaves
- Serves:
- 10-12
ingredients
- 120 g butter
- 140 g brown sugar
- 2 eggs, large
- 4 bananas, very ripe
- 280 g flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 60 g nuts, chopped (optional)
- 120 g chocolate chips (optional)
directions
- Preheat oven to 350 degrees F. Spray two small (mine are 8x3 in.) loaf pans with cooking spray.
- Beat the sugar and butter together for 15 seconds on speed 4. Scrape down the sides of the bowl and add the eggs and bananas. Beat the mixture for 15 seconds on speed 5.
- Add in the remaining dry ingredients and beat on speed 4 for 10 – 20 seconds, just until combined.
- Pour the batter into the prepared pans and bake for 40 to 45 minutes.
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Reviews
-
Yum! I just made this banana bread and it's nice and moist! I used 60g of Greek yogurt instead of butter and cut down the sugar to 100g. I used wholewheat self raising flower. I put in walnuts and no choc chips. Will definitely be making again!! -
So easy and simply delicious, I used half whole wheat flour and half self-rising and add one teaspoon of vanilla extract, no choc chips and it is lovely! -
MMMmmmm delicious and way too easy. Great way to use up old bananas :)<br/>I made just the 1 loaf and didn't add any choc or nuts. And used spelt flour instead with a small splash of milk as I know spelt seems to soak most moisture up. Thanks for sharing :)
-
Lovely, easy recipe. The choc chips and nuts give it just the lift it needed. Thanks for sharing this keeper!
RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
