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“This is a rich and buttery banana cake - perfect for using up overripe bananas!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease an 8 inch round baking pan.
  2. Insert the butterfly whisk.
  3. Cream the butter and sugar 1 minute/speed 4. Scrape down as necessary.
  4. Add eggs and bananas. Mix 10 sec/speed 4. Scrape down.
  5. Add flour, milk, vanilla and baking soda.Mix 20 seconds/speed 3. Scrape down.
  6. Spoon mixture into the prepared pan. Bake for 50 minutes at 350, or until a knife inserted in the center of the cake comes out clean.

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