Thermomix Chocolate Almond Cake (Flourless)
"A delicious heavy chocolate cake made without a bit of flour!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 250 g almonds
- 250 g dark chocolate, broken into bits
- 250 g sugar
- 250 g butter, at room temperature
- 6 eggs
- 20 g baking powder
- 1 tablespoon cocoa
directions
- Pre-heat the oven to 350°F.
- Grind almonds for 5 seconds on speed 6. Transfer to a separate bowl and set aside.
- Grate chocolate for 5-10 seconds on speed 8. Add to bowl of ground almonds, set aside.
- Place all remaining ingredients into TM bowl and mix for 20 seconds on speed 7.
- Through the hole in the lid, add the chocolate and almonds and continue to mix for 30 seconds on speed 6.
- Put mixture into a lightly greased 22-24cm pan, or large spring form pan lined with baking paper.
- Bake for approximately 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
best chocolate cake ever
RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
