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Thermomix Cranberry Sauce

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“Adapted from an Epicurious recipe and a Nico Moretti Thermomix recipe.”
READY IN:
15mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sugar and zest into the Thermomix bowl. Mill 10 seconds/speed 9. Scrape down.
  2. Add the cranberries and water. Cook 12 minutes/100 degrees/reverse speed 1.
  3. Allow sauce to come to room temperature, then chill. Serve cold.

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