Thermomix Lemon Yogurt Cake
"This is a lemony pound cake. Absolutely delicious! I haven't tried this recipe with lime yet - but I've heard that the lime variation is wonderful as well."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 210 g all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 300 g sugar
- 1 lemon, juiced and zested (or a lime)
- 120 g yogurt, plain
- 3 eggs
- 1 teaspoon vanilla
- 100 g olive oil
directions
- Preheat oven to 325 Fahrenheit.
- Grease and line a 9x3 loaf pan.
- Place the flour, baking powder and salt in TM bowl. Press and hold Turbo for 4 seconds to combine. Tip out and set aside.
- Place sugar, lemon juice and zest in TM bowl. Press and hold Turbo for 5-10 seconds until combined.
- Add the yogurt, eggs, vanilla and oil. Mix 15 seconds/speed 6.
- Add the dry ingredients back to TM bowl. Mix 10 seconds/speed 4.
- Pour into prepared pan and bake for 50 minutes to 1 hour.
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Reviews
-
Not wanting to miss out, I made both the lemon and lime versions. While both are pretty good, it was clear that my family preferred the lemon cake. The citrus wasn't overwhelming, just a subtle hit, and it's pretty moist, it's just not something I'd make again. <br/>Made for Fall 2011 PAC.
RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
