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Thermomix Mushroom and Asparagus Risotto

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“Just as it sounds, a vegetable risotto side dish. Delicious with chicken or fish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate parmesan 15 seconds/speed 9. Tip out and set aside.
  2. Chop parsley 3 seconds/speed 7. Tip out and set aside.
  3. Chop onion 3 seconds/speed 5.
  4. Add olive oil and mushrooms. Cook 4 minutes/100 degrees/reverse/speed 1.
  5. Add rice and vegetable stock. Cook 3 minutes/100 degrees/reverse/speed 1.
  6. Add boiling water, and salt to taste. Cook 13 minutes/100 degrees/reverse/ speed 1 with MC off.
  7. Add chopped asparagus. cook 3 minutes/100 degrees/reverse/speed 1 with MC off.
  8. Add butter, parmesan and parsley. Mix through with spatula and serve.

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