“I recently purchased a Thermomix, 2 years after my last one finally broke (it was old and well-used). I'm so happy to have one again - it was like having an arm cut off being without one. I thought that I'd be able to do many of the things I used to do with it in my food processor - WRONG! No, I couldn't. Anyway, I'm thrilled to have one again, and it's getting heavy duty usage. I figured that it would be ideal for making homemade peanut butter, and a quick search turned up the following recipe from http://www.kidsinperth.com/htm/KIP%20104/Health&Sport&Nutrition.htm - an article by Thermomix in Australia.”
READY IN:
12mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. If using sugar to sweeten, pulverise the sugar first for 20 seconds on turbo.
  2. Add peanuts to the bowl and cook for 10 minutes at 100oC on speed 2.
  3. This results in a chunky peanut paste.
  4. Spoon into a jar and seal.
  5. For a smoother consistency continue with the following.
  6. Pulverise for 30 seconds on speed 7. Continue with this action until you attain the desired consistency.
  7. Spoon into a jar and seal.
  8. Will last 14-21 days in the refrigerator.

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