Thermomix Ragu Marinara
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 80 g celery, chopped into 4 pieces
- 1 carrot, peeled and cut into 3 pieces
- 450 g zucchini, cut into chunks
- 1 onion, peeled and quartered
- 1 garlic clove
- 50 g olive oil
- 50 g tomato paste, Thermomix Tomato Paste - No Added Sugar
- 50 g red wine
- 800 g tomatoes, canned is fine
- 1 bay leaf
- salt and pepper
- 1 pinch nutmeg
- basil leaves, torn
directions
- Put the celery, onion, carrot, zucchini, and garlic into TM. Chop 5 seconds/Speed 7.
- Add oil and cook 10 minutes/ 100 degrees/ Spoon Speed/ Reverse.
- Add tomato paste, wine, tomatoes, bay leaf, nutmeg, salt and pepper. Cook 20 minutes/ Varoma/ Spoon Speed/ Reverse.
- Add basil during the last 2 minutes of cook time.
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RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.