Thermomix Tuscan Bean Spread
"Delicious spread on bread or crackers."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
32
ingredients
- 1 garlic head
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1⁄2 lemon juice, fresh squeezed is best
- 1⁄4 cup olive oil
- 1 teaspoon cumin
- 1 teaspoon salt
directions
- Prepare the garlic head for roasting: slice the top points of the cloves and remove the papery skin on the outside of the head. Place the garlic on a piece of foil. Drizzle a tablespoon of olive oil over all. Wrap loosely in foil and bake for 15 minutes at 350 degrees - or until golden brown. Carefully open the foil and allow the garlic to cool.
- Combine all ingredients (including cooled garlic) in TM bowl. Mix 5 seconds/speed 5, or until desired thickness is reached.
- Transfer to a serving bowl and serve immediately. Keeps in refrigerator for up to 4 days.
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RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
