“Delicious spread on bread or crackers.”
READY IN:
35mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the garlic head for roasting: slice the top points of the cloves and remove the papery skin on the outside of the head. Place the garlic on a piece of foil. Drizzle a tablespoon of olive oil over all. Wrap loosely in foil and bake for 15 minutes at 350 degrees - or until golden brown. Carefully open the foil and allow the garlic to cool.
  2. Combine all ingredients (including cooled garlic) in TM bowl. Mix 5 seconds/speed 5, or until desired thickness is reached.
  3. Transfer to a serving bowl and serve immediately. Keeps in refrigerator for up to 4 days.

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