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Thermomix Yogurt Chicken

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“This is an Indian style curry made in the fabulous Thermomix machine!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oil into TM bowl. Cook 1minute/Varoma temp/speed 1.
  2. Add onion, chili, coriander leaves, ginger and garlic to bowl. Mince 10 seconds/speed 5. Scrape down sides and lid of TM bowl.
  3. Cook 5 minutes/Varoma temp/speed 2. Leave the measuring cup (MC) off to allow steam to escape.
  4. Add dry spices and salt - sprinkling over the onion mixture. Cook the mixture for 3 minutes/Varoma temp/speed 2 with MC off.
  5. Add the water and cook 5 minutes/Varoma temp/speed 1 with MC on.
  6. Add chicken, tomato sauce and yogurt to bowl. Stir with the spatula to push the meat entirely under the surface of the sauce. Cook 20 minutes/100 degrees/reverse speed soft with MC on.
  7. Taste and adjust seasoning as necessary.
  8. Serve with Kavita Singh's Plain Rice Pulao (recipe on Food.com).

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