STREAMING NOW: The Layover

Thermos Noodle Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted for "Back to School Photo Tag Lunchbox Special" When cooking with a thermos bottle, it is important to use a thermos that will hold heat the longest, and last the longest under heavy use and abuse. This recipe is based on a 1 Qt Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 12 cups spaghetti
  • 2 cups boiling water
  • 2 teaspoons beef bouillon or 2 teaspoons vegetable bouillon
  • 1 teaspoon instant minced onion
  • 12 teaspoon parsley

Directions

  1. Add all ingredients to 1 quart thermos that has been heated with additional boiling water. Seal and tilt jar for 15 minutes. This stays warm for 24 hours in a glass or metal thermos, so it can be made in the morning for lunch or dinner. Egg noodles would hold up better during longer "cooking" times.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: