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Thermos yoghurt

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“A quick easy way of making yoghurt and getting some extra use out of that Thermos! Cook time = rest time.”
READY IN:
8hrs 10mins
YIELD:
1 Thermos
UNITS:
US

Ingredients Nutrition

  • 1 pint milk
  • 1 tablespoon natural yoghurt

Directions

  1. Preheat a heatproof dish and a well fitting lid, or thermos flask with boiling water.
  2. Heat milk to blood heat 37C/ 98F.
  3. Put yoghurt into a basin, add a little of the warm milk, stir well and then pour the yoghurt into the pan of milk.
  4. Stir well, then pour into the warmed dish and cover with the lid.
  5. Cover the container with a thick cloth and leave in a warm place, such as an airing cupboard, overnight, until the milk clots.
  6. If a thermos flask is used you do not need a warm place!

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