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Thick and Chunky Crock Pot Game Day Chili

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“I make this during football season (I double the recipe, but I have a 7-qt crock pot). I prefer my chili with cut up stew meat rather than ground beef. I partially freeze the meat for easier cutting. Don't freak about the crushed corn chips....they just kinda "disappear" and serve as a thickening agent.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all in the crock pot in the order listed.
  2. Gently stir everything together.
  3. Cover and cook on low for 6-8 hours or on high for about 4 -5 hours.
  4. When done, mix again very well.
  5. Serve topped with sour cream, shredded cheese, green onions, etc.

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