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Thick and Creamy Chili

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“This is my husbands' favorite chili, it's thick, creamy and delicious.It's also very quick and easy to make. Origianlly his mother's recipe, I have adapted it and made it even better (at least that's what my husband says!)”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat and onion in a large pan and cook until meat is browned, drain juices.
  2. Stir in 1 flour,.
  3. Add tomatoes, soup, mushrooms and kidney beans.
  4. Add seasonings, stir.
  5. Bring to boil, then simmer on low for 1 hour stirrng occasionally.

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