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Thick and Creamy Corn Chowder

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“This is the most amazing corn chowder. It is so thick and chalked full of flavor. I promise you ill love this.”
READY IN:
55mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, combine potatoes, carrots, celery, onions, and salt. Barely cover veggies with a small amount of water, and bring to a boil. Cook until tender (about 15 minutes), Once finished cooking most of the water should have evaporated leaving only a small amount of liquid. Do not drain.
  2. When tender mash or beat with a mixer into a thick paste.
  3. Make a white sauce from butter, four, milk and cheese. Heat until thick then add white sauce to mashed vegetables. Add creamed corn and stir into soup mixture.

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