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Thick and Creamy Mushroom Soup

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“this came from Mr. Food's quick and easy diabetic cooking”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4-5 minutes, or until soft, stirring frequently.
  2. Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
  3. In a small bowl, mix the milk and flour until smooth, gradually add to the soup, stirring constantly, stir in the browning and seaoning sauce and simmer for 5 more minuts, or until thickend.

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