Thick and Creamy White Sauce
photo by MommyMakes
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups heavy cream
- 4 ounces butter
- 4 ounces cream cheese
- 1 cup parmesan cheese
- 3⁄4 teaspoon fresh basil or 1/2 teaspoon dried basil
- 1⁄2 teaspoon nutmeg
- salt
- pepper
directions
- Melt butter in sauce pan and stir in heavy cream.
- Cut cream cheese into chunks and stir into cream.
- Add parmesan cheese and spices and stir until thoroughly melted.
- Do not boil sauce, continue stirring on medium or low until smooth.
- Remove from heat and toss with noodles.
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