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Thick and Hearty Stew

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“My kids have been hounding me to write down some of my 'creations', so this recipe is a result of that 'pressure'... ;-) If you decide to use beef or venison, be sure to throw in a bay leaf. Feel free to experiment with some of your favorite spices/herbs. I may try this with chicken one of these days too. A nice crusty bread goes well with this.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and place in stockpot with garlic, onion, boullion granules, salt, pepper, lentils and carrots.
  2. Simmer while preparing celery and potatoes, approximately 10 minutes.
  3. Add celery and potatoes to soup stock.
  4. Add remaining ingredients and simmer until potatoes and carrots are tender, approximately 20 minutes more.
  5. It may be necessary to add more water.
  6. Serve.

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