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“This cheese sauce is very thick. Sometimes I add extra milk.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain. Rinse with warm water, and drain again; set aside.
  2. Saute onion and green pepper in butter in a large saucepan until tender.
  3. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
  4. Gradually add milk; cook over medium heat, stirring constantly, until thickened.
  5. Add 3 cups Cheddar cheese, Velveeta, and pepper; stir until smooth.
  6. Stir in macaroni. Pour mixture into a lightly greased 3-quart casserole.
  7. Bake, uncovered, at 350 for 20 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and paprika; bake 5 minutes.

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