“If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka.”
READY IN:
10mins
SERVES:
5
YIELD:
5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine cream of coconut, pineapple, ice cream, coconut, and rum in an blender. Process until smooth.
  2. Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut.

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