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Thick and Sticky Barbecue Sauce

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“A Kansas City-style barbecue sauce recipe from Dr. BBQ's Big-Time Barbecue Cookbook.”
READY IN:
20mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use. Store in a covered glass jar or plastic container in the refrigerator.

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