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Thick Bechamel Sauce With Parmesan and Sun-Dried Tomatoes

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“This is the sauce I use for my delicious Shrimp and Chicken Pasta.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over medium heat in a saucepan.
  2. Add flour and cook until foamy, about 2 minutes.
  3. Add the warm milk, I usually warm it in the microwave oven, and whisk constantly.
  4. Bring to a boil. Reduce heat to low, and continue to simmer for about 5 minutes.
  5. Add parmesan cheese and tomato pesto. Stir until cheese has melted.
  6. Add nutmeg and salt and pepper to taste.

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