“This soup is soooooo good, you'll forget about the main course!”
READY IN:
1hr 17mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute celery and onions in oil until transparent.
  2. Add flour and cook about 7 mins (do not let onions get brown).
  3. Add milk, chicken stock, mustard powder, Worcestershire sauce, pepper, Tabasco and salt.
  4. Cook, about 45 mins on low heat.
  5. Add the shredded cheese; mix well.
  6. Add the beer; mix.
  7. Heat through (do not boil).

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