Thick & Creamy Coconut Corn Chowder

Name: Thick & Creamy Coconut Corn Chowder
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 4 cups potatoes, chopped; 2 cups carrots, chopped; 1 cup celery, chopped; 1 cup onion, chopped; salt; 2 cups unsweetened coconut milk; 1 1/2 cups milk; 1/2 cup parmesan cheese, grated; 1 tablespoon powdered cayenne pepper; 2 (15 ounce) cans creamed corn; 1 (15 ounce) can corn

Submitted by annkj1975

"This isn't your typical grandmother's corn chowder, this is a thick and creamy corn chowder with a slightly sweet coconut flavor. A nice loaf of toasted bread goes nicely with this chowder."

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 6

ingredients

4 cups potatoes, chopped
2 cups carrots, chopped
1 cup celery, chopped
1 cup onion, chopped
salt
2 cups unsweetened coconut milk
1 ¹⁄₂ cups milk
¹⁄₂ cup parmesan cheese, grated
1 tablespoon powdered cayenne pepper
2 (15 ounce) cans creamed corn
1 (15 ounce) can corn

directions

In a soup pot, combine potatoes, carrots, celery, onions, and salt. Cover veggies with a small amount of water, and bring to a boil. Cook until tender (about 15 minutes), Once finished cooking most of the water should have evaporated leaving only a small amount of liquid. Do not drain.
When tender mash or beat with a mixer into a thick paste.
Heat coconut milk in a small pan and add cheese ,milk and cayenne pepper, Heat until thick .Add white sauce to mashed vegetables. Add the 3 cans of corn and stir into soup mixture.
*If you find chowder to thick you can add milk as needed.