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Thick & Creamy Coconut Corn Chowder

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“This isn't your typical grandmother's corn chowder, this is a thick and creamy corn chowder with a slightly sweet coconut flavor. A nice loaf of toasted bread goes nicely with this chowder.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, combine potatoes, carrots, celery, onions, and salt. Cover veggies with a small amount of water, and bring to a boil. Cook until tender (about 15 minutes), Once finished cooking most of the water should have evaporated leaving only a small amount of liquid. Do not drain.
  2. When tender mash or beat with a mixer into a thick paste.
  3. Heat coconut milk in a small pan and add cheese ,milk and cayenne pepper, Heat until thick .Add white sauce to mashed vegetables. Add the 3 cans of corn and stir into soup mixture.
  4. *If you find chowder to thick you can add milk as needed.

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