Thick & Creamy Potato Soup
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
6-10
ingredients
- 5 lbs peeled and cubed potatoes (i cut my potatoes into 6 pieces)
- 1⁄2 cup butter
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- milk, and plus water (enough to cover potatoes after put into pot)
- 1 lb Velveeta cheese (cut into cubes)
- 1 lb bacon, cooked and crumbled
- 1 lb ham, cubed (i buy the ham already cubed, works great)
- 1 (1 ounce) package white pepper gravy mix
- 1 (5 ounce) can evaporated milk
- pepper
directions
- Use large stock pot with lid. Add first five ingredients. Cook on medium until potatoes are soft and can pierce with fork.
- Add the bacon, ham, and cheese. turn stove to medium-low. stirring often. when cheese is melted mix the gravy mix with a little bit of cold water till creamy then add to soup. Add evaporated milk and more pepper. let simmer 1 hour stirring often.
- If you have a large enough pot this recipe is easy to double. Can always be frozen for later.
- Everyone always likes crackers with their soup but this soup is so thick you really wont need them.
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