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Thick Crock Pot Tomato Vegetable Soup

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“This is a super tasty thick, rich crock pot soup. Packed full of healthy ingredients.”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 12 ingredients to the crock pot (except extra kidney beans).
  2. Stir well.
  3. Cook on low for 8 hours.
  4. Before serving stir in the chicken, rice, extra kidney beans and peas.
  5. Allow to heat through and serve.
  6. I keep cooked chicken in portions in the freezer (from recipe#36944) and also the rice (recipe#56242) making this very easy to prepare.
  7. This recipe is gluten free as long as you use gluten free stock powder (such as Massell brand).

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