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Thick Flax Dressing

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“This is a great way to get those omega 3 fatty acids, the kind that come from salmon and other fish. This recipe comes from "Veggie Life" a vegetarian magazine. I enjoy this dressing on plain baked potatoes! YUM! It is also good on plain green salads of course. You can also use this over brown rice, pasta, tofu, or steamed vegetables! I really like it and hope you will too!”
READY IN:
10mins
SERVES:
8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in an 8-ounce jar with a tight fitting lid and shake well to blend, or put all ingredients in a small bowl and blend well with a wire whisk.
  2. Keep refrigerated for up to 2 weeks.

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